质量管理英语7 产品检查

①质量检查所必须的检查工具是否具备？检查人员和加工人员有没有培训上岗？

Are the necessary inspection tools for quality inspection available?Have the inspectors and processing personnel been trained?

②是否对测量仪器、检查工具定期校验，每天工作前有没有点检和记录？

有没有防止磕碰伤、损伤的措施？

Are the measuring instruments and inspection tools regularly checked, and are there point inspection and records before work every day?Are there any measures to prevent bumps and injuries?

③有没有明确规定检查规格（项目、抽检数量、测量仪器），并正确记录？

Are there any inspection specifications (items, sampling quantity, measuring instruments) clearly specified and recorded correctly?

④检查结果是否记录数据？

Check the results for data records?

⑤有没有外观检查限度样本并合适地管理、运用？有没有不良品的样本放在现场？员工知道检查产品的哪些位置哪些项目吗？知道什么是合格，什么不合格吗？

Are there any appearance inspection limit samples and appropriate management and application?Are there any samples of bad products on the site?Do employees know where to check the products and what items?Do they know what is qualified and what is unqualified?

⑥发现异常，知道报告的流程吗？

Found an exception, know the reporting process?

⑦不良品区分放置吗？有没有不同颜色的盒子？有没有标识？有没有统计不良品的数量？

Are the bad products placed separately?Are there any different color boxes?Are there any signs?Are there any statistics on the number of bad products?

⑧不良如何处置的？有没有全部检查？不良范围清楚吗？该怎样追溯？

How to deal with the bad ones?Are there all be checked?Is the scope of the unqulified clear?How do you trace them?

⑨原因分析和对策追踪如何进行？

How to conduct the cause analysis and countermeasure tracking?